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Whether you are looking for a microbrewery, a vineyard, a cheese factory, a restaurant using local products, an agritourism farm, an orchard or any other establishment in the food tourism industry, let us inspire you! Explore our adresses.
Some room with air conditioning. L’Auberge Comme au Premier Jour, dating from 1868, is a former presbytery. Classified as a heritage building with exceptional architecture, the friendly interior with its antique furniture offers accommodation and fine regional dining. The boutique offers the Auberge’s favourite products (bread home made)and creations by local and regional artisans. Specialities: lamb from the Kamouraska area, fish, smoked products, organic vegetables. CITQ #178986