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Whether you are looking for a microbrewery, a vineyard, a cheese factory, a restaurant using local products, an agritourism farm, an orchard or any other establishment in the food tourism industry, let us inspire you! Explore our adresses.
Built in 1895 and classified as a historic monument in 1989, La vieille fromagerie Perron is the sole survivor in its category in Québec. Discover the history of the Perron family, a cheese-making operation that is recognized internationally for the quality of its cheese, and the importance of the cheese industry at the end of the 19th C. 0$ 0-8.