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Whether you are looking for a microbrewery, a vineyard, a cheese factory, a restaurant using local products, an agritourism farm, an orchard or any other establishment in the food tourism industry, let us inspire you! Explore our adresses.
L'Hydromellerie St-Paul-de-la-Croix is an agri-tourism enterprise in the form of a small food processing plant for honey-based products. Here you can watch bees at work and learn about the fundamental role they play in agriculture and on the world stage. Dry, medium-bodied and fruit meads, specialty honeys, preserved products and honey-scented candies are also on offer.