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Whether you are looking for a microbrewery, a vineyard, a cheese factory, a restaurant using local products, an agritourism farm, an orchard or any other establishment in the food tourism industry, let us inspire you! Explore our adresses.
The Kitchen, lead by our Chef Jean-Sébastien Giguère, presents a seasonal menu with a colourful array of terroir products. The Bistro Gourmand « le Coureur des Bois » has received in 2018 the prestigious Grand Award by Wine Spectator. Our latest addition for 2019 consists of 2 rooms specialized in sensory analysis.