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Whether you are looking for a microbrewery, a vineyard, a cheese factory, a restaurant using local products, an agritourism farm, an orchard or any other establishment in the food tourism industry, let us inspire you! Explore our adresses.
Located in Mauricie, in the former presbytery of the village of St-Stanislas, Microbrasserie Le Presbytère offers an extraordinary experience, both for its culinary offerings and its beers crafted from regional ingredients. With its renowned reputation and close ties to local agri-food producers and foragers, Chef Isabelle Dupuis passionately shares her love of terroir cuisine through her blackboard menu, available on Friday and Saturday evenings. Certified by Fourchette Bleue, a member of the La Table Ronde collective, and a finalist for the 2023 Aliments du Québec Restaurateur Award, this establishment is a true celebration of local flavors.