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Whether you are looking for a microbrewery, a vineyard, a cheese factory, a restaurant using local products, an agritourism farm, an orchard or any other establishment in the food tourism industry, let us inspire you! Explore our adresses.
Cassis et Mélisse is a happy encounter between Québec and Belgium… Come and meet cheese-maker Aadje and goatherd Gary on their beautiful farm, and deepen your knowledge of goats and cheese-making. From the really fresh "Faisselle", hand-moulded with a ladle, to the "Tire-Lune", an aged tomme-style cheese. Fall in love with our range of organic farm cheeses and other favourite products from the region. Opened in summer season, from month of may.